Organic Coconut Oil

- Great for frying, roasting, baking or just spreading
- Use it to replace all oils, butters and margarines
- A hydrating skin and hair treatment

The coconuts used to produce our coconut oil are harvested from organic plantations in Sri Lanka.

KIKI's coconut oil is made simply from fresh, moist coconut meat which has been cold pressed to produce the finest virgin coconut oil.

Once cleaned, the kernal is cold pressed until it exudes the rich oil and then purified through simple filtration and centrifugation, this way only the purest coconut oil makes it into KIKI’s Coconut Oil.

Directions of use:

KIKI’s Coconut Oil can be used safely in cooking and retains a pleasant aroma and still retains a delightful coconut flavour.

There are numerous ways in which coconut oil can be used, here are some of our favourites:

Add to shakes and smoothies
Replaces butter and margarine
Can be used as a massage oil
A hydrating hair and face mask
Use as a lip moisturiser

Storage:

Once opened store in a cool place away from direct sunlight.

It is solid below 18°C and becomes a liquid above 24°C. Solidifies when cooled.

Ingredients:

100% Pure unrefined certified organic cold pressed virgin coconut oil

Suitable for vegetarians and vegans. Naturally free from gluten and wheat.
No artificial colours, sweeteners or fillers.